Oh, I Like Crab Place!

Crab Place is dedicated to delivering the freshest, award-winning Maryland seafood from their docks to their customer’s door. They can deliver everything you need for a delicious seafood feast which includes soups, sauces, seasonings, and gift certificates. All orders are shipped by FedEx or UPS. Orders consisting of only non-perishable items may be shipped UPS Ground for $7.95.

At Crab Place, seafood is purchased fresh daily directly from watermen, the highest priority is placed on customer service, cheapest shipping rates in the industry, secure online ordering and online tracking of your package from their door to yours. Hard Crabs, soft crabs, crab cakes, specials, lobster tails, crabmeat, and snow crab are their best selling products.

Hard crabs are measured from shell-point to shell-point.

Their soft crabs are cleaned, frozen and ready for the frying pan.When that salty sweet, tender crispy soft crab craving hits you and you just have to have a soft crab sandwich or else.

The Crabplace.com gourmet crab cake is a customer favorite.

Their Maryland crab cake recipe uses 100% Jumbo Lump blue crab meat, nothing imported or artificial.

Each crab cake is handmade, individually wrapped, and shipped via Fed Ex to your door. There are many special deals, such as Jumbo Lobster Tail, Super Shellfish, King & Snow Crab Leg, Gourmet Softcrabs & Lobster Tails, Maryland Crab Meat, and Monstrous Lobster Tail.

Lobster tail is the sweetest, biggest portion of the lobster.

Maine lobster tails are the most sought because of their sweet and delicious flavor. Boiled, broiled or steamed, lobster tails are best served with melted butter – and lots of extra napkins!

Their fresh crabmeat is handpicked from blue crabs harvested from the Chesapeake Bay off the coast of Crisfield, Maryland.

Their fresh Maryland blue crab meat is packed by hand into plastic containers. The pasteurized crabmeat comes in hermetically sealed cans.

Mild and snowy white, snow crab legs are so sweet, tender and juicy that they are often mistaken for King Crab legs. Snow crabs’ light texture lends well to baking or steaming, and the smooth legs always taste great with butter.

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